Exotic Fruit Pavlova Roulade - cooking recipe

Ingredients

4 None egg whites
3/4 cup sugar
1 tsp cornstarch
1 tsp white vinegar
1 tsp vanilla extract
1 tbsp powdered sugar
1 1/4 cups heavy cream
1 None banana, halved lengthwise and thinly sliced
2 None kiwi fruits, peeled and quartered lengthwise
4 None passion fruits, pulp scooped out

Preparation

Preheat the oven to 325\u00b0F. Grease a 12 x 8-inch baking pan; line bottom with parchment paper, extending paper 2 inches over long sides.
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add granulated sugar, 1 tbsp at a time, beating until sugar has dissolved between additions. Fold in cornstarch, vinegar and vanilla. Spread into prepared pan.
Bake for 20 mins, or until browned. Invert onto sheet of parchment paper sprinkled with half the sifted powdered sugar. Remove lining paper. Trim short ends of meringue.
Beat cream and remaining sifted powdered sugar in medium bowl with electric mixer until soft peaks form. Spread over slightly warm meringue.
Place banana, kiwis and passion fruit pulp lengthwise along center of meringue. Roll meringue firmly from long side, using paper as a guide. Refrigerate until ready to serve.