Raspberry Smoothie - cooking recipe

Ingredients

10.5 oz frozen raspberries
4 scoops raspberry sorbet
3/4 cup yogurt
1 cup milk, chilled
2 tbsp honey
None None assorted fresh berries, to garnish

Preparation

Combine raspberries, sorbet, yogurt, milk and honey in a food processor. Process until smooth. Fill 4 tall glasses with ice then pour raspberry mixture over top. Garnish with fresh berries.