Seared Tofu With Curry Noodles - cooking recipe

Ingredients

6 oz rice noodles
3 tbsp vegetable oil
10 oz firm tofu, cut into 3/4-inch pieces
1/4 cup Thai green curry paste
1 cup coconut cream
2 tbsp brown sugar
2 tsp fish sauce
4 oz snow peas, trimmed
2 None green onions, sliced
1/4 cup chopped fresh cilantro
1 None lime, peel grated and lime juiced

Preparation

Place noodles in large, heatproof bowl. Cover with boiling water; let stand for 10 mins to soften. Drain.
Heat 2 tbsp oil in a wok on high heat. Cook tofu for 1 min each side, or until golden. Drain on paper towels.
Heat remaining oil in wok on medium heat. Cook curry paste for 1 min, until fragrant. Add coconut cream, sugar and fish sauce. Bring to a boil. Reduce heat to low; simmer for 3-5 mins, until sauce thickens slightly.
Add noodles, snow peas, green onions, cilantro and lime peel and juice. Toss to coat in sauce. Serve immediately topped with tofu.