Pork With Apple And Spinach - cooking recipe

Ingredients

2 tsp sea salt
1 tsp grated lemon peel
1 tsp fennel seeds
4 None boneless pork chops (4-5 oz each)
1 tbsp olive oil
3 tbsp butter
1 None onion, thinly sliced
1 None Granny Smith apple, cored and thinly sliced
1 clove garlic, thinly sliced
2 oz baby spinach leaves
None None Mashed potato, to serve

Preparation

Combine salt, lemon peel and fennel in small bowl. Rub over pork. Heat oil in a large skillet on high heat. Cook pork for 2-3 mins each side, until golden and cooked through.
Meanwhile, melt butter in a large skillet on medium heat. Saute onion for 4-5 mins, until golden. Add apple and garlic. Cook for 2-3 mins, until tender. Remove from heat. Add spinach and toss until just wilted. Season to taste. Serve pork with apple mixture on a bed of mashed potato.