Feta Stuffed Chicken With Vegetables - cooking recipe
Ingredients
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1 None carrot, peeled and cut into matchsticks
1 small parsnip, peeled and cut into matchsticks
1 small onion, peeled and cut into wedges
2 None baby zucchini, guartered
2/3 cup chicken stock
2 tsp honey
1 tsp soy sauce
1/3 cup crumbled feta cheese
2 tsp fresh chopped parsley
1 None boneless skinless chicken breast (about 6 oz)
3 slices prosciutto
Preparation
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Preheat the oven to 400\u00b0F. Place the vegetables in a small baking dish. Mix the chicken stock, honey and soy sauce. Pour over the top. Bake for 15 mins.
Meanwhile, mix the feta cheese and parsley. Cut a deep pocket in the side of the chicken breast; fill with the feta mixture. Wrap the prosciutto around the chicken. Place on top of the vegetables. Season with freshly ground black pepper.
Bake 20-25 mins until the chicken is cooked through and the vegetables are tender. Slice the chicken and serve with the vegetables.
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