Roasted Pepper And Tomato Dip - cooking recipe

Ingredients

9 oz jarred roasted pepper strips, drained
1 tbsp olive oil
2 tsp sugar
1 clove garlic, crushed
14 oz tomatoes, quartered
1/4 cup basil, finely chopped
None None Corn chips, to serve

Preparation

In a food processor, combine peppers, olive oil, sugar, and garlic. Process until smooth.
Transfer to a bowl with tomatoes and basil. Mix well and season to taste. Top with basil leaves and serve with corn chips.