Teriyaki Chicken With Soba Noodles - cooking recipe

Ingredients

1 1/2 lb chicken thighs
1/2 cup teriyaki marinade
1 tbsp peanut oil
9 1/2 oz soba noodles
3.5 oz snow peas, thinly sliced
1 None orange, segmented
2 None spring onions, thinly sliced, plus extra to serve
1 tsp fresh ginger, grated
None None toasted sesame seeds, to serve

Preparation

In a medium bowl, combine chicken and 1/3 cup marinade. Cover and chill for 2 hours, or overnight.
Heat peanut oil in a large frying pan over medium heat. Cook chicken for 3-4 mins per side, or until cooked through. Let rest for 5 mins then slice thickly.
Meanwhile, cook noodles in boiling salted water according to package instructions. Drain. Toss with snow peas, orange segments, onions, ginger and remaining marinade.
Serve chicken on a bed of noodles, sprinkled with extra onion and sesame seeds.