Mozzarella Bites With Caper Sauce - cooking recipe

Ingredients

12 slices baguette
6 slices mozzarella
2 None eggs
2 tbsp fresh parsley leaves, chopped
2 tbsp oil
1 tbsp butter
1 clove garlic, minced
1 tbsp chopped capers
1 tbsp chopped anchovies
1 tbsp chopped pitted kalamata olives
1/2 cup dry white wine
None None salad, to serve

Preparation

Top 6 slices of bread with mozzarella then sandwich with remaining bread.
Beat eggs lightly in a shallow bowl along with 1 tbsp parsley. Dip sandwiches into egg mixture to coat.
Heat oil and butter in a large frying pan over medium-high heat. Carefully cook sandwiches for 2-3 mins per side, until golden. Set aside and keep warm.
Add garlic, capers, anchovies and olives to pan and cook for 1 min. Add wine and bring to a boil. Simmer for 1 min, until slightly reduced. Add remaining parsley and season.
Drizzle caper sauce over sandwiches. Serve with salad.