Passionfruit Mousse - cooking recipe

Ingredients

1 tbsp unflavored gelatine
1/2 cup sugar
2 tbsp flour
1 cup fresh orange juice, strained
2/3 cup passionfruit pulp

Preparation

Combine the gelatine, sugar and flour in a medium saucepan. Gradually stir in 3/4 cup water. Stir on medium heat until the mixture boils and thickens. Transfer to a large bowl. Stir in the juice and passionfruit pulp. Refrigerate until the mixture starts to set around the edge of bowl.
Beat the mixture with an electric mixer for about 10 mins or until thick and creamy. Pour into six 3/4-cup serving glasses. Cover and refrigerate until set.