Colorful Antipasto Salad - cooking recipe

Ingredients

4 cups dark green curly leaf lettuce or greens, like kale
2 None roasted red peppers, sliced
2 oz thinly sliced salami
2 oz thinly sliced prosciutto
2 oz thinly sliced provolone cheese
1 cup canned garbanzo beans
1 cup canned kidney beans
1/4 cup prepared red wine vinaigrette
1 tbsp chopped assorted fresh herbs, such as parsley, basil and / or thyme

Preparation

Arrange lettuce on the serving platter. Arrange peppers, meats, cheese and beans in a decorative manner on top of the lettuce. Serve drizzled with dressing.