Cold Shrimp Salad - cooking recipe

Ingredients

7 oz bean thread noodles
1 clove garlic, crushed
2 tbsp fish sauce
1 tbsp lime juice
2 tsp peanut oil
2 lbs large cooked shrimp, peeled and deveined, tails intact
1/4 cup roasted unsalted peanuts, coarsely chopped
2 None green onions, thinly sliced
1/4 cup coarsely chopped fresh cilantro
2 None fresh red Thai chili peppers, seeded and thinly sliced

Preparation

Place noodles in large heatproof bowl; cover with boiling water. Let stand until just tender; drain. Using kitchen scissors, cut noodles into random lengths. Place in a large bowl.
Whisk garlic, sauce, lime juice and oil in small bowl to combine.
Add shrimp, peanuts, onion, cilantro, chili pepper and dressing to noodles; toss gently to combine.