Prune And Prosciutto Chicken - cooking recipe

Ingredients

1 tbsp Dijon mustard
4 None chicken thighs, each pounded to 1/3 inch thick
12 None pitted prunes
8 None fresh sage leaves
4 slices prosciutto
1 tbsp olive oil
None None steamed green beans, to serve

Preparation

Preheat oven to 400\u00b0F.
Spread mustard over chicken thighs. Season to taste. Arrange 3 prunes and 2 sage leaves in the center of each thigh then roll up tightly. Wrap a slice of prosciutto around each roll and tie with butcher's twine to secure.
Heat oil in an ovenproof frying pan over high heat. Cook chicken, turning, for 4-5 mins, until golden brown. Transfer pan to oven and bake for 12-15 mins, until cooked through. Serve sliced with green beans.