Lime Marmalade Wings - cooking recipe

Ingredients
    3/4 cup lime marmalade, warmed
    1/2 cup light soy sauce
    1/3 cup barbecue sauce
    1/4 cup dry white wine
    1 clove garlic, crushed
    3 lbs chicken wings, cut into 3 pieces at joints, tips discarded
    1 tbsp lime juice
Preparation
    Combine marmalade, sauces, wine and garlic in a large bowl. Add chicken and toss to coat. Cover and refrigerate for 3 hours or overnight.
    Preheat the oven to 425\u00b0F. Line a large baking pan with foil. Place chicken in a single layer on prepared pan. Brush any remaining marinade over chicken.
    Bake, turning occasionally, for 30 mins, or until chicken is browned and cooked through. Serve hot, drizzled with lime juice.

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