Passion Fruit Jelly With Mango - cooking recipe

Ingredients

3/4 cup passionfruit nectar
1 1/4 cups unsweetened pineapple juice
1/3 cup sugar
1 tbsp unflavored gelatin
2 tbsp lime juice
1 medium ripe mango, peeled, pitted and finely chopped
3 None passionfruits, pulp scooped out

Preparation

Place passionfruit nectar, pineapple juice, sugar and 3/4 cup water in a medium saucepan on low heat. Stir until sugar is dissolved. Remove from heat.
Meanwhile, sprinkle gelatin over 2 tbsp cold water in small bowl. Let stand for 5 to 10 mins. Stir gelatin and lime juice into the saucepan until gelatin is dissolved. Pour into 6 dessert glasses or bowls; cover with plastic wrap.
Refrigerate for several hours or overnight, until set.
To serve, top with mango and passionfruit.