Shrimp And Calamari Stir-Fry - cooking recipe

Ingredients

2 tbsp peanut oil
2 tsp ginger, finely grated
2 cloves garlic, crushed
1 None medium onion, thinly sliced
10.5 oz asparagus, woody ends snapped off, cut into chunks
1 1/2 lbs large raw shrimp, peeled, deveined, halved lengthways
14 oz calamari rings
1 None large red chili, thinly sliced (optional)
14 oz hokkien noodles
2 tbsp rice wine
1/4 cup soy sauce
2 tsp sesame oil
2 tsp brown sugar

Preparation

Heat half the peanut oil in a wok; stir-fry ginger, garlic and onion until fragrant. Add the asparagus and stir-fry until just tender. Remove from the wok.
Add remaining oil to wok and heat. Stir-fry shrimp and calamari in batches until just changed in color. Add the chilli (if using), noodles and asparagus mixture and stir-fry until hot.
In a bowl, mix the rice wine, soy sauce, sesame oil and brown sugar. Add to the wok and stir-fry until heated through.