Amaretti Peaches - cooking recipe

Ingredients

2 x 15 oz cans peach halves, drained
3.5 oz crushed amaretti cookies or almond biscotti
2 tbsp ground almonds
1 tbsp cocoa powder
2/3 cup Marsala
2 tbsp butter, chopped
None None Mascarpone, to serve

Preparation

Preheat oven to 350\u00b0F. Arrange peaches, cut-side up, in an oven safe dish. Combine cookie crumbs, ground almonds and cocoa in a bowl. Spoon liberally into each peach cavity.
Drizzle marsala over peaches and dot with butter. Bake for 10-15 minutes, until hot and bubbly. Serve peaches warm with mascarpone.