Chicken Campagnola - cooking recipe

Ingredients

2 tbsp oil
1 tbsp capers, chopped
2 cloves garlic, minced
2 None chicken breast fillets, halved horizontally, pounded thin
2 tbsp lemon juice
3 None tomatoes, thickly sliced
1/2 lb mozzarella, thickly sliced
None None baby spinach and fresh basil leaves, to serve

Preparation

Preheat broiler.
Heat oil in a large frying pan over medium heat. Add capers and garlic and cook for 1 min. Add chicken and cook for 2-3 mins per side, until golden brown. Add lemon juice and simmer for 30 seconds. Top each piece of chicken with tomatoes and mozzarella.
Transfer to oven and broil for 1 min, until cheese bubbles and melts. Serve with baby spinach and basil.