Curried Chutney Pork - cooking recipe

Ingredients

1 tbsp oil
1 None pork tenderloin (about 1 lb), thinly sliced
2 tsp curry powder
1 cup heavy cream
1/2 cup mango chutney, plus additional, to serve
1 bunch broccolini, sliced
None None Pappadums or naan bread, to serve

Preparation

Heat oil in a large skillet on high heat. Cook pork 3-4 mins, turning, to sear well. Stir in curry powder; cook 1 min, until fragrant.
Stir in cream and mango chutney. Bring to a boil. Reduce heat to medium. Simmer 1-2 mins, stirring, until thickened.
Add broccolini; simmer 2-3 mins, until just tender. Serve with additional chutney and pappadums or naan bread.