Ingredients
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1 cup plus 2 tbsp (2 11/4 sticks) butter, at room temperature
1 cup sugar
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
4 cups flour
3/4 cup unsweetened cocoa powder
None None Rainbow chocolate chips or mini M&Ms
Preparation
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Beat butter, sugar and vanilla in a large bowl with an electric mixer, until light and creamy. Add condensed milk; beat until well blended.
Sift flour and cocoa powder over mixture; stir until well combined.
Divide dough into 2 portions. Roll each portion in parchment paper to form an 11 inch log. Refrigerate for 30 mins.
Preheat the oven to 350\u00b0F. Line baking pans with parchment paper.
Cut each log into 1/3 inch thick slices. Place 2 inches apart on prepared pans. Press chocolate chips onto each cookie.
Bake for 10-12 mins or until lightly golden. Cool on pans for 2 mins. Remove from pans; cool completely on wire racks.
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