Mixed Berry And Chicken Salad - cooking recipe

Ingredients

1 tbsp olive oil
2 small boneless skinless chicken breasts, trimmed
4 oz baby spinach leaves
1 cup raspberries
3/4 cup blueberries
1 1/4 cups crumbled feta cheese
1/2 cup loosely packed mint leaves
1 small red onion, thinly sliced
1/4 cup sliced almonds, toasted
None None FOR THE DRESSING
1 cup strawberries, hulled and chopped
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp honey
1 tsp Dijon mustard

Preparation

Heat oil in a large skillet on high heat. Cook chicken for 4-5 mins, each side, until browned and cooked through. Cool and slice thinly.
Toss chicken with remaining ingredients, except almonds, in a large bowl.
For the dressing, place all ingredients in a food processor or blender. Process until smooth. Season to taste. Drizzle dressing over salad just before serving. Sprinkle with almonds.