Autumn Frittata Skillet - cooking recipe

Ingredients

3 tbsp butter
2 tbsp olive oil
10 1/2 oz new potatoes, finely sliced
1/2 lb pumpkin, peeled, seeds removed, finely sliced
2 oz torn pancetta
1/2 None large red onion, diced
3 tbsp finely chopped parsley
3 tbsp finely chopped chives
6 large eggs
1/4 cup water

Preparation

Preheat broiler to high.
In a large ovenproof skillet, heat butter and oil on high. Cook potatoes and pumpkin in 3 batches, 2-3 minutes each side, until golden and tender. Remove skillet from heat.
Arrange a layer of potatoes and pumpkin in skillet. Top with pancetta and half onion and herbs, then with remaining potatoes and pumpkin.
In a bowl, lightly beat eggs and water together. Season. Pour into skillet, shaking gently to distribute evenly.
Cook on medium, 4-5 minutes, until egg begins to set around edges. Transfer to broiler. Cook 4-5 minutes, until set in center. Sprinkle with remaining onions and herbs.