Tuna And Chickpea Salad - cooking recipe

Ingredients

2 (13.5 oz) cans chickpeas, drained, rinsed
1 (15 oz) can tuna in oil, drained, flaked
1 None small red onion, finely chopped
2 tbsp extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp chopped fresh cilantro leaves
3.5 oz baby spinach, torn

Preparation

Combine all ingredients in a serving bowl. Season to taste and toss to combine.