Curried Beef And Couscous - cooking recipe

Ingredients

10.5 oz couscous
1 1/4 lb beef tenderloin, finely sliced
1 tbsp grated fresh ginger
2 cloves garlic, minced
3 None cardamom pods, crushed
1 tsp cumin seeds
1 tbsp Vindaloo curry paste
2 tbsp vegetable oil
2 None medium onions (around 10.5 oz), sliced
2 None small tomatoes (around 9 oz), chopped
1/4 cup plain yogurt
1 None beef bouillon cube, crumbled
1 tbsp chopped fresh cilantro leaves

Preparation

Bring 1 1/4 cups water to a boil. Remove from heat and add couscous. Cover and let stand for 5 mins, or until water is completely absorbed.
Meanwhile, combine beef, ginger, garlic, cardamom, cumin and curry paste in a bowl. Heat oil in a large saucepan. Working in batches, cook beef until tender. Remove from pan.
Add onions to pan and cook, stirring, until softened. Return beef to pan along with couscous, tomatoes, yogurt, crumbled bouillon cube and 1/3 cup water. Stir over medium heat until hot.
Serve sprinkled with fresh cilantro.