Herb And Tomato Fish Bundles - cooking recipe
Ingredients
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4 (3.5 oz) firm white fish fillets
4 oz cherry tomatoes, halved
1 tbsp rinsed, drained baby capers
4 sprigs fresh thyme
2 tbsp white balsamic vinegar
1 tsp olive oil
Preparation
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Preheat oven to 400\u00b0F. Make 4 (8 inch) squares of parchment paper or foil.
Distribute fish, tomatoes, capers, thyme, vinegar and oil between squares of parchment. Gather corners together above fish and twist to enclose securely. Place on a baking tray and roast for 15 mins. Let rest for 5 mins before serving.
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