String Bean Fries - cooking recipe

Ingredients

500 g runner beans, halved
4 tbsp flour
150 g breadcrumbs
3 None eggs
1 litre oil for deep frying

Preparation

Cook the beans in boiling salted water for 5 mins. Drain them and rinse them in cold water.
Put the flour and breadcrumbs on separate plates and beat the eggs. Dip the beans one at a time, first in the flour, then in the egg and finally in the breadcrumbs. Fry them in batches in hot oil for about 2 mins until golden brown. Lift them out with a slotted spoon and drain them on paper towels.