Turkey With Brown Rice Salad - cooking recipe

Ingredients

100 g brown rice
4 None turkey fillets (each 100g)
1 tbsp sunflower oil
200 g mixed salad leaves
250 ml French dressing

Preparation

Cook rice in boiling salted water according to package directions. Drain, rinse under cold water and let cool.
Heat oil in a frying pan, season turkey and saute for 6-8 mins, turning, until cooked through. Set aside and allow to rest.
Arrange rice and mixed greens on serving plates. Slice turkey and arrange on top. Drizzle with dressing. Season.