Fish And Vegetable Stir-Fry - cooking recipe

Ingredients

9 oz fresh rice noodles or noodles of choice
2 tsp vegetable oil
1 2/3 lbs firm white fish fillets, cut into 2-inch pieces
7 oz snow peas, trimmed and diagonally sliced
1 bunch baby bok choy, quartered
1 bunch broccolini, sliced
4 None green onions, sliced
1/4 cup lite soy sauce
2 tbsp sweet chili sauce
None None Cilantro leaves, to serve

Preparation

Cook noodles according to package directions. Drain well.
Heat oil in a wok or large skillet on high heat. Stir-fry fish in 2 batches, for 2-3 mins until cooked through. Transfer to a plate. Add snow peas, bok choy, broccolini and onions to the wok; stir-fry for 3-5 mins, until tender.
Add noodles, fish, soy sauce and chili sauce to wok; stir-fry until heated through. Serve topped with cilantro.