Lemon Tiramisu - cooking recipe

Ingredients

1 1/8 lbs mascarpone
4.5 oz ricotta
1 None lemon, zested and juiced
1 tsp vanilla extract
1/4 cup sugar
1 cup whipping cream
1 1/4 cups strong coffee
4-5 tbsp coffee liqueur
8.75 oz ladyfinger cookies
1.75 oz dark chocolate, grated
1-2 tbsp cocoa powder

Preparation

Mix the mascarpone, ricotta, lemon juice, lemon zest, vanilla extract and sugar together. In a separate bowl, whip the cream until stiff, then fold into the mascarpone mixture.
Mix the coffee and liqueur together. Place half the ladyfingers in the bottom of a clean baking dish. Pour over 2/3 cup of the coffee mixture.
Spread half the mascarpone mixture over the bottom layer of ladyfingers. Dip the remaining ladyfingers in the remaining coffee mixture until soaked through, then lay them on top of the mascarpone. Spread the remaining mascarpone on top. Chill for 4-5 hours.
Remove the tiramisu from the fridge. Sprinkle grated chocolate over the tiramisu, dust with cocoa powder and serve.