Corn Bread - cooking recipe

Ingredients

1 1/2 lbs trimmed corn cobs
3/4 cup buttermilk
2 None large eggs, beaten lightly
3 tbsp butter, melted
1 cup self-raising flour
1 cup cornmeal
1/2 tsp salt
1/2 cup Cheddar, coarsely shredded
2 tbsp fresh flat-leaf parsley, finely chopped

Preparation

Preheat oven to 400\u00b0F. Grease deep 8 inch round cake pan and line the base with parchment paper.
Remove kernels from corn. Process two-thirds of the kernels with 2 tbsp buttermilk until smooth. Stir in remaining kernels, remaining buttermilk, eggs and butter.
Sift flour into medium bowl, stir in cornmeal, salt, cheese and parsley. Add corn mixture, mix until combined. Spread mixture into cake pan. Bake for 50 mins. Let rest for 10 mins. Turn, top-side up, onto wire rack to cool.