Zucchini, Basil And Burrata Salad - cooking recipe

Ingredients

3 tbsp olive oil
3 small zucchini, thinly sliced lengthwise
8 None zucchini flowers, halved
2 cloves garlic, sliced
1 None lemon, peel grated and lemon juiced
1 slice sourdough bread, toasted and crumbled
12 None fresh basil leaves, deep-fried
1 ball (8 oz) burrata cheese

Preparation

Heat half the oil a large skillet on medium heat. Add zucchini and flowers; cook for 7-8 mins, until golden. Remove from pan.
Add remaining oil to the pan with garlic and lemon peel; cook for 1-2 mins.
Return zucchini and flowers to pan; add lemon juice. Season with salt and pepper; toss to combine.
Transfer zucchini and flowers to a platter; sprinkle with breadcrumbs and basil leaves. Top with whole burrata.