Orange Dessert - cooking recipe

Ingredients

1 medium orange
100 gram packet
1 knuckle size strip of watermelon flesh
1 smaller knuckle size feta cheese

Preparation

cut the orange with knife, to 4 quarters and bring out the pulps out the skins carefully.
Next make jelly drink as there on the packet is recommended.
Now add the pulps into the jelly and mix a bit. After wards pour the jelly mixture into a medium serving pot. Then put it into refrigerator.
Bring out the jelly after 2 hours.Cut a strip of water melon and a strip of cheese. Put the cheese on top, at the middle of jelly,s surface and put the water melon on top of the cheese.