Pear And Ginger Tarts - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed, cut into 6 - 4 1/2 inch discs
5 tbsp butter, softened
1/4 cups granulated sugar
1 None egg
1/2 cup ground almonds
3 tsp ginger in syrup, finely chopped
1 (13.5 oz) can sliced pears in juice, drained, sliced into thirds
None None heavy cream, to serve

Preparation

Preheat oven to 400\u00b0F. Grease and line 6 - 3 inch tart pans with puff pastry.
Cream butter and sugar until light and fluffy. Add egg and beat well. Fold in ground almonds and ginger. Distribute 2 tbsp between each tart shell. Arrange pear slices over top. Bake for 30 mins, or until filling is set and golden.
Serve warm with heavy cream.