Fusilli With Sausage, Radicchio And Mascarpone - cooking recipe

Ingredients

8 None Italian sausages, casings removed and halved
14 oz fusilli pasta
5 cups chicken stock
1 head radicchio, washed and shredded
1 tbsp extra virgin olive oil
1/3 cup mascarpone cheese
None None Grated Parmesan cheese, to serve

Preparation

Cook the sausages in a large deep skillet on medium heat for 4 mins, until golden.
Add the fusilli and 2 cups of the stock and continue to cook for 5 mins. As the pasta absorbs the stock, add more stock, 1 cup at a time, stirring occasionally, until the pasta is tender but firm to the bite.
Add the radicchio and oi and cook for another 2-3 mins, until the radicchio wilts. Remove from heat. Stir in the mascarpone. Season to taste. Serve topped with grated Parmesan cheese.