Veal With Spinach And Mushrooms - cooking recipe

Ingredients

1 tbsp olive oil
3 1/3 lb diced veal
2 None medium leeks, thinly sliced
2 tsp fresh thyme, finely chopped
1/2 cup dry white wine
2 None chicken bouillon cubes
1 (15 oz) can crushed tomatoes
1 lb button mushrooms
1 None medium red pepper, finely chopped
1 lb spinach, coarsely chopped
2 tbsp fresh basil leaves, finely shredded

Preparation

In a large saucepan, heat olive oil over medium heat. Working in batches, cook veal, stirring, for 1-3 mins, or until browned. Add leeks and thyme. Cook, stirring, for 2-3 mins, or until leek is soft. Add wine, bouillon cubes, tomatoes, mushrooms and pepper. Reduce heat and simmer, covered, for 1 hours 30 mins, or until veal is very tender.
Stir in spinach and basil just before serving.