Lemon And Coconut Flan - cooking recipe

Ingredients

2 None eggs
7 oz sweetened condensed milk
3/4 cup milk
1/2 None lemon, juiced and zested, a pinch of zest reserved for garnish
2/3 cup coconut flakes, 1 tsp reserved for garnish
1/3 up granulated sugar

Preparation

Preheat oven to 325\u00b0F. Combine eggs, condensed milk, milk, lemon juice, lemon zest and coconut. Set aside.
Make a dry caramel with sugar then pour into a 6 1/2 inch cake pan, tilting to coat bottom evenly. Let cool slightly. Add coconut egg mixture to pan. Place pan in a roasting pan. Fill roasting pan with boiling water halfway up the sides of the cake pan. Bake for 45-50 mins, until the filling is firm. Let cool for 1 hour then turn out onto a serving plate. Garnish with reserved coconut and lemon zest.