Tropical Punch With Prosecco - cooking recipe

Ingredients

750 ml plum wine
1 bunch lemon grass
3 cm ginger, peeled and chopped
3 tbsp brown sugar
1 None mango, peeled and cubed
3 None kiwis, peeled and cubed
1 None cantaloupe melon, peeled and cubed
3 None limes, 1 sliced and 2 juiced
750 ml chilled prosecco

Preparation

Bring 1/2 cup water and 1/2 cup plum wine to a boil. Add ginger, chopped lemongrass and sugar then simmer for 2-3 mins. Remove from heat, add remaining plum wine, allow to cool then chill overnight.
To serve, skewer 1/2 the fruit onto remaining pieces of lemongrass. Place remaining fruit in a punch bowl and strain plum wine over top. Add lime juice and chilled prosecco. Decorate with fruit skewers and serve.