Wilted Kale With Shallots And Pine Nuts - cooking recipe

Ingredients

2 None medium shallots, chopped
2 cloves garlic, minced
8 cups kale, washed, chopped into bite-sized pieces
1/2 cup diced radish
2 tbsp pine nuts
1 tsp lemon zest
2 tsp fresh rosemary leaves, chopped

Preparation

Coat a skillet with cooking spray. Cook shallots and garlic over medium heat for 1 min. Add kale and cook, stirring constantly, for 1 min, or until bright green and slightly wilted. Add radish, pine nuts, lemon zest and rosemary and toss to combine. Season. Serve immediately.