Moules Marinieres - Mussels In White Wine - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1/2 cup white wine
1/2 None lemon, juiced
1 cup heavy cream
1 lb mussels, scrubbed and bearded
2 tbsp finely chopped parsley
None None Crusty bread, to serve

Preparation

Heat oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins, until onion is tender.
Stir in wine and lemon juice. Bring to a boil. Reduce heat to low. Simmer for 2-3 mins until liquid has reduced by half.
Stir in cream and season to taste. Bring to a boil. Reduce heat to low and simmer for 3-5 mins until sauce thickens slightly.
Add mussels, stirring to coat with sauce. Simmer, covered, for 3-5 mins, until mussels open (discard any unopened ones). Stir in parsley.
Serve mussels with bread for dipping.