Fragrant Flatbread - cooking recipe

Ingredients

1 1/2 tsp caraway seeds
1 1/2 tsp fenugreek seeds
1 tsp sugar
1/2 cup buttermilk
4 tbsp olive oil
1 None egg
1 3/4 cups all-purpose flour
3 1/2 cups rye flour
5 tbsp fresh yeast, crumbled or 2 1/2 tbsp active dry yeast
None None fresh horseradish, to serve
None None butter, to serve
None None salami, to serve

Preparation

Preheat oven to 425\u00b0F. Line several baking trays with parchment paper. Crush spices, 1/2 tsp salt and sugar with a mortar and pestle. Combine with buttermilk, oil and egg and set aside. Place flours in a large bowl and create a well in the center. Add yeast then add 2/3 cup lukewarm water and mix. Add buttermilk mixture then knead until smooth, adding a little more flour or water as necessary. Shape into 12-15 balls then roll out into 5-6 inch discs then transfer to prepared pans. Cover and set aside in a warm place to rise for 20 mins. Prick dough with a fork several times then bake for 10-12 mins. Remove from oven and allow to cool on a wire rack. Serve with horseradish, butter and salami.