Pasta With Chicken And Peas - cooking recipe

Ingredients

14 oz rotini pasta
1 tbsp olive oil
1 None red onion, thinly sliced
1 clove garlic, finely chopped
2 cups sliced cooked chicken or smoked chicken
1 1/2 cups frozen peas, thawed
1/2 cup roasted peppers, halved
1/2 cup cream
1/4 cup chopped parsley
None None Grated Parmesan cheese, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins, until softened. Add chicken, peas and peppers. Cook, stirring, for 3-5 mins. Stir in cream. Simmer for 3 mins.
Drain pasta. Add to sauce with parsley; toss well. Serve topped with Parmesan cheese.