Gorgonzola And Pear Toasts - cooking recipe

Ingredients

1/2 None pear, peeled, cored and finely chopped
1 tsp lemon juice
100 g creamy Gorgonzola
3/4 cup heavy cream
4 sprigs fresh marjoram (or oregano), leaves removed and finely chopped
1/3 cup Parmesan cheese, finely grated
None None Rye bread, to serve

Preparation

Sprinkle the pear with the lemon juice. Place the gorgonzola and cream in a bowl and mash with a fork. Stir in the pear, marjoram and Parmesan. Serve with rye bread.