Ham And Asparagus Frittata - cooking recipe

Ingredients

2 tbsp olive oil
1 None leek, trimmed, washed, finely sliced, plus extra for garnish (optional)
1 bunch asparagus, trimmed, sliced
7 None large eggs, 5 whole, 2 yolks
1/2 cup sour cream
1/4 cup milk
1 tbsp dill, chopped
8.75 oz ham, finely shredded
2 oz Parmesan, grated
1/2 cup cranberry sauce

Preparation

Preheat oven to 350\u00b0F. Line a 9 inch square baking dish with parchment paper, extending paper 1 inch above edges.
Heat oil in a frying pan on medium. Saute leek and asparagus 2-3 minutes, until tender. Remove from heat; set aside to cool.
In a large bowl, whisk eggs, yolks, sour cream, milk and dill together. Add ham, leek mixture and 2/3 of the Parmesan. Season to taste; mix well.
Pour mixture into pan. Dollop with cranberry sauce and sprinkle with remaining Parmesan. Bake 15-20 minutes, until just set. Cool in pan 10 minutes.
Cut frittata into slices; serve warm, topped with additional sauted leek, if desired.