Potato And Broccoli Soup - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
1 1/2 cups chicken stock
14 oz potatoes, peeled and coarsely chopped
1 head broccoli, separated into florets
1/2 cup milk

Preparation

Heat oil in a large saucepan on medium heat. Saute onion for 2 mins, until soft. Add stock, potato and 1 1/2 cups water. Bring to a boil. Reduce heat to low; simmer for 10 mins. Add broccoli and cook for another 5 mins. Cool slightly, then blend until smooth. Stir in milk and season to taste.
Reheat if necessary. Serve in mugs or bowls accompanied by crusty bread.