Perfect Mashed Potatoes - cooking recipe

Ingredients

2 1/4 lb floury potatoes, peeled, cut into 1 inch pieces
3 1/2 tbsp butter, softened
3/4 cup hot milk

Preparation

Place potatoes in a medium saucepan and cover with cold water. Bring to a boil and cook over medium heat for 15 mins, or until tender. Drain.
Using the back of a wooden spoon, push potatoes through a fine-mesh sieve into a large bowl. Use spoon to stir in butter and hot milk, folding gently until mashed potatoes are smooth and fluffy.