Mandarin Orange Jam - cooking recipe

Ingredients

8 None large Mandarin oranges, peeled, 1/2 rind finely sliced, seeds discarded
4 1/4 cups granulated sugar
1 None lemon, juiced
None None toast, to serve
None None butter, to serve

Preparation

In a food processor, process orange flesh until pulpy. Transfer to a heavy-bottomed saucepan along with sliced rind, sugar, 4 cups water and lemon juice. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally and skimming surface, for about 1 hour 30 mins.
Serve with toast and butter.