Curried Shrimp With Rice - cooking recipe

Ingredients

1 tbsp vegetable oil
2 small onions, sliced
1 tbsp Thai green curry paste
1 cup light coconut milk
4 oz baby green beans, trimmed
16 None jumbo shrimp, peeled and deveined, tails intact
None None Cilantro leaves, to serve
None None Steamed rice, to serve

Preparation

Heat half of the oil in a medium saucepan on high heat. Add onion; cook 3 mins, until soft. Stir in curry paste; cook 2 mins, until fragrant. Reduce heat to low. Stir in coconut milk, beans and 1/2 cup water. Simmer, stirring occasionally, 5 mins.
Meanwhile, heat remaining oil in a large skillet on high heat. Cook shrimp 2 mins each side, until shrimp turn pink.
Ladle beans and curry sauce into serving bowls. Top with shrimp. Sprinkle with cilantro and serve with steamed rice.