Boston Brown Bread - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup rye flour
1 tsp baking soda
1 cup cornmeal
1 tbsp sugar
3/4 cup raisins, chopped
1 1/2 cups milk
1/2 cup molasses
1 tsp cider vinegar

Preparation

Preheat the oven to 350\u00b0F. Grease two 7 x 3-inch nut roll pans.
Sift flours and baking soda into a large bowl. Stir in cornmeal, sugar and raisins.
Stir in combined milk, molasses and vinegar (mixture should look coarse and grainy). Spoon mixture evenly into prepared pans.
Bake for about 1 hour. Cool in pans 10 mins. Remove from pans; cool completely on wire rack.