Mini Salmon Mornay Toasties - cooking recipe

Ingredients

1 1/2 tbsp butter
1 tbsp flour
1 cup milk
1 1/2 oz baby spinach
3 oz grated mozzarella cheese
1 (15 oz) can pink salmon, drained, skin and bones removed, flaked
1/2 None small red onion, thinly sliced
1 tsp baby capers, rinsed
4 None bread rolls, split
1 tbsp fresh dill, chopped

Preparation

Preheat oven to 425\u00b0F. Grease 2 baking trays.
Melt butter in a saucepan over medium heat. Add flour and cook for 1 min. Gradually stir in milk until smooth. Cook for 3-4 mins, or until sauce boils and thickens. Stir in spinach and 1/2 the cheese. Let cool for 10 mins then stir in salmon, onion and capers.
Place bread rolls, cut-side up, on prepared trays. Spoon salmon mixture over top and sprinkle with remaining cheese. Bake for 10-12 mins, or until rolls are crisp. Serve sprinkled with dill.