Nordic Pepper Pot - cooking recipe

Ingredients
    10 oz lean beef, cut into pieces
    10 oz pork, cut into pieces
    10 oz lean lamb, cut into pieces
    2 None leeks, sliced
    9 oz carrots, peeled and sliced
    15 None black peppercorns, crushed
    15 None allspice peppercorns, crushed
    3 cloves garlic, crushed
    4-5 None bay leaves
    3 cups vegetable stock
    1 2/3 lb potatoes, peeled and thinly sliced
    None None parsley, for garnish
Preparation
    Preheat oven to 325\u00b0F. Put the meat, leeks and carrots into a greased baking dish. Add the peppercorns, allspice, garlic and bay leaf. Season with salt and pepper and pour over the stock. Mix well, cover and bake for about 2 1/2 hours, basting regularly.
    After 1 1/2 hours of cooking, remove form the oven and layer the potatoes on top. Season with salt and pepper and return to the oven, uncovered, for the final hour of cooking. Serve with a garnish of parsley.

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