Chicken Yakitori - cooking recipe

Ingredients

1 lb boneless skinless chicken breasts
1/2 cup mirin
1/4 cup kecap manis (thick sweet soy sauce)
1 tsp sesame seeds, toasted

Preparation

Slice chicken into thin diagonal strips; thread strips loosely onto soaked wooden skewers. Place skewers, in single layer, in large shallow dish.
Combine mirin and kecap manis in a small bowl. Pour half the marinade over skewers; reserve remaining marinade. Cover; refrigerate 3 hours or overnight.
Cook drained skewers on heated oiled grill pan (or on the grill) until chicken is cooked through.
Meanwhile, simmer reserved marinade in a small saucepan on low heat until reduced by half.
Sprinkle skewers with sesame seeds. Serve with hot marinade for dipping.